Test Kitchen

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...

Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!

Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven't subscribed to ...

Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit

Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, ...

Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit

It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these ...

Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, ...

Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit

We're throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef ...

Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: ...

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...

Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there ...

Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the ...

Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, ...

Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit

Andy makes ratatouille even though he has never seen the movie Ratatouille. Get the recipe: https://www.bonappetit.com/recipe/ratatouille-2 Still haven't ...

VEGAN HONEY BUTTER CHICKEN RECIPE (gluten-free!) | Mary's Test Kitchen

After watching Maanchi's Korean Honey Butter Chicken recipe, I HAD to make a vegan version. Luckily, we have lots of experience making vegan honey, using ...

How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry

Buy Our Winning Chef's Knife: https://cooks.io/2IvT4VU Buy Our Winning Nonstick Skillet: http://cooks.io/2HkDAnc Buy Our Winning Rolling Pin: ...

Making Butter Burgers at America's Test Kitchen!

We learn how to make "butter burgers" at America's Test Kitchen! The cooks in their laboratory explain how they tested different ingredients and methods to ...

Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours.

Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...

How to Cook Absolutely Perfect Steak | From the Test Kitchen | Bon Appetit

No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the recipe: ...

The Best Way to Clean, Season, and Cook With Cast Iron

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The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)

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Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

Andy shows us how to make a delicious, crunchy Iranian rice dish. Check out the recipe here: ...

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?

Canning at Home: How to Make Homemade Strawberry Jam and Bread and Butter Pickles

Buy Our Winning Canning Pot: https://cooks.io/2HtP7C4 Buy Our Winning Jar Lifter: https://cooks.io/2ILogAW Buy Our Winning Potato Masher: ...